Health effects
Star anise: regulates qi, relieves pain, dispels cold
Sichuan peppercorns: maintains the health of skin and mucous membranes
Soy sauce: enriches blood, protects teeth, Protect bones
Ingredients
Fish ( 5 ) | Chili noodles (appropriate amount) |
Salt ( Adequate amount ) | Anise ( 2 pcs ) |
Cumin ( appropriate amount ) | Onions ( appropriate amount ) |
Ginger ( 6 pieces ) | Zanthoxylum bungeanum ( Moderate amount ) |
Chicken essence (appropriate amount) | MSG (appropriate amount ) |
Soy sauce ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Cilantro ( 2 pcs ) |
Recipe for Spicy Grass Carp
1.Cut the ingredients and put them together
2. Heat the oil in a pan.Put all the stir-fry ingredients into the pot
3.Saute until fragrant and add water to the fish
4.Put the fish in the pot and add salt, dark soy sauce, soy sauce, chicken essence, and MSG
5.Cover the pot and simmer until the soup is a little thick, add coriander and bring to the pot
Tips
Be careful when stir-frying Don't overcook the ingredients.If you eat it in the afternoon, it's best to stew it at noon so it's delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
