Health benefits
Mushrooms: clear up rash
Coriander: clear up rash
Ingredients
Prawns ( 8 ) | Eel Fish ( 50g ) |
Lettuce ( 50g ) | Green and red peppers ( 30g each ) div> |
Lotus root slices ( 50 grams ) | Cooked large intestine ( 50g ) |
Shiitake mushrooms ( 30g ) | Onion, ginger, garlic ( Adequate amount ) |
Cilantro ( Appropriate amount ) | Starch ( Appropriate amount ) |
Cooking oil (appropriate amount) | Spicy hotpot sauce ( 80g ) |
How to make spicy spicy hot pot at home
1. Wash the prawns, cut their backs and devein them, slice onions, ginger and garlic, and cut coriander into sections for later use
2.Cut eel meat into long pieces and set aside
3.Cut lettuce into strips and set aside
4.Cut green and red peppers into strips and set aside
5.Lotus root slices are reserved
6.Cut the cooked large intestine into pieces and set aside
7.Wash the mushrooms and set aside
8. Pour hot water into the pot and blanch the lettuce and lotus root slices
9.Pour the prawns, cooked large intestine, and eel into a basin, sprinkle in the starch, and stir evenly
10. Heat oil in a pan until it reaches 70% temperature, add prawns, cooked large intestine, and eel, fry until golden and take out
11. Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant
12.Pour in the spicy hotpot sauce and stir evenly
13.Add in all the side dishes and stir-fry evenly.After stir-frying evenly, wait until the vegetables are fragrant and then plate them.The delicious spicy hot pot is ready.
Tips
1.The above ingredients can be changed as you like.
2.The prepared ingredients must be blanched or fried in boiling water in advance.
3.The spicy hot pot seasoning is fully prepared, so there is no need to add any seasoning when blanching or frying.
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