Ingredients
Chicken Breast Shop ( 350g ) | Grilled Sausage ( 5 pieces ) |
Oil ( Adequate amount ) | New Orleans marinade ( Adequate amount ) |
Salt ( appropriate amount ) | Soy sauce, oyster sauce, cooking wine. ( Appropriate amount ) |
Free range eggs ( 1 piece ) | Starch ( 50g ) |
Barbecue ingredients ( appropriate amount ) |
How to make chicken popcorn
1. Cut the chicken breast into colored cubes, cut the sausage into three pieces and use a cross knife to set aside.
2.Put the chicken breast into a bowl, add New Orleans marinade, an egg, soy sauce, and oyster sauce , cooking wine, salt, stir evenly.
3.Add starch, stir evenly and marinate for more than 30 minutes.
4. After marinating for 30 minutes, directly coat with bread crumbs.(In the video)
5.Put oil in the pot and add chicken popcorn when it is 40% hot.Fry over medium heat for about four minutes, remove from the pan and sprinkle with barbecue ingredients.
6. Picture of the finished chicken popcorn.
7. Fry the flower sausage for about four minutes, take it out of the pan and sprinkle with barbecue ingredients.
8. Picture of the finished flower intestine.
Tips
Fry over medium heat to avoid burning.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
