How was this pig made into "braised pork" by ancient people thousands of years ago? How to do

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  1. Cut the pork belly into large cubes and make deep horizontal and vertical checkerboard patterns on the skin;

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  2.Soak the meat with onions, garlic, ginger, pepper juice, soy sauce and wine for more than three hours, preferably overnight;

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  3.Meat and marinated meat sauce Put them into the pot together, then add rock sugar and simmer for about an hour and a half;

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  4. Heat sesame oil and fry the skin of the meat until it becomes crispy and shaped into a pine cone shape.