How to make braised pork

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  1. Cut the pork and put it in the pot Pour water into the pot and bring it to a boil.Add the peppercorns, green onion and ginger cooking wine, and the chopped meat.After the pot is boiled, skim off the foam and remove the meat pieces to control the water and set aside.

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  2.Put oil in the pot.When the oil temperature is 70% hot, add white sugar.Rock sugar will also work, small Keep stirring in the pot over fire.Fry until the sugar is completely melted and bubbling.

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  3. Add the pork quickly, pay attention to the oil splashing, and then stir-fry quickly to color it.If you dislike the color, If it is shallow, you can add some dark soy sauce, stir-fry and set aside.

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  4. Wash the pot, first add the peppercorns and aniseed, then pour in the oil, the oil temperature is 7 When it is hot, add onion and ginger and stir-fry until fragrant.Add the colored pork and garlic cloves.Stir-fry for a few times and then add water and a little cooking wine.The water should be no more than the pork.

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  5. Simmer on low heat for thirty minutes, add a little salt, and then simmer the vinegar on high heat for ten minutes.Collect the juice, put on a plate and remove from the pot.I like to eat sweet and sour food, so I added vinegar.If you are not used to it, you can leave it out.