Health benefits
Mushrooms: clear rash
Onions: kill insects
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Rooster ( One pound ) | Shiitake mushrooms ( half a catty ) |
Green peppers (you can add some red peppers) ( Two ) | Onions ( One ) |
Scallions ( Two ) | Ginger ( piece ) |
Yellow wine (appropriate amount) | Chicken MSG salt ( appropriate amount ) |
Doubanjiang (a small spoonful ) | Oil consumption ( a large spoonful ) |
Soy sauce ( appropriate amount ) | Rock sugar ( Twenty grams ) |
Pepper ( Three grams ) | Water starch ( Ten grams ) |
Star anise leaves and cinnamon slices (appropriate amount ) |
How to make Braised Chicken (Sichuan version)
1.Wash the dishes
2.Add chicken, salt and rice wine , pepper, ginger, onion, soy sauce, water starch and mix well.
3.Green peppers and onions cut into cubes
5.Roasted rock sugar
6.Put the delicious chicken into the pot and stir-fry the oil.Add star anise, cinnamon and bay leaves.
7. Stir-fry until fragrant and add bean paste (traditional soybean paste is added).Oil, soy sauce
8.Saute until fragrant and add sugar color
9.Add water to taste, cover and simmer.
10.Fried Shiitake Mushrooms
11.When the chicken is simmered, add the mushrooms and continue simmering
12. Stir-fry onions and green peppers until fragrant
13.Add the braised chicken, add a layer of rice wine, cover and simmer over high heat for ten seconds, then remove from the pan.
14.成菜
4.Cut mushrooms
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