Health benefits
Pigskin: protects the nervous system
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warms the body
Ingredients
Superior pork belly ( 1 jin ) | Pork skin ( 1 catty ) |
Bird eggs ( 20 pieces ) | Dried tofu ( 2 pieces ) |
Fried tofu ( 20 Block ) | Pig small intestine ( 1 section ) |
Kueh Sauce Skin ( 2 photos ) | Light soy sauce ( 250ml ) |
Shiitake mushrooms ( 10 pieces ) | Garlic ( 1 piece ) |
Ginger ( 1 piece ) | Octagonal ( 2 pieces ) |
Cinnamon ( 2 pieces ) | Geranium leaves ( 2 pieces ) |
Clear water ( 250ml ) | Rock sugar ( a little ) |
How to make Chaoshan Kueh Juice
1. Boiled and peeled bird eggs, whole piece of pork belly, bird eggs, garlic , wash the ginger, marinade and mushrooms and put them into the casserole.
2.Add light soy sauce, water and rock sugar.I bought the marinade package, which is more convenient.
3. Cook over high heat, turn on low heat, and cook until the pork belly is cooked and chopsticks can be inserted..Finally add dried beans.
4. Boil water to cook the Kueh juice, and add rice milk water after it is cooked.Cook and serve in a bowl, pour marinade over it, add braised meat, braised eggs, etc.Finally add coriander and garlic oil.
Tips
Braise the meat in a casserole and heat evenly.Add the dried tofu last, otherwise it will be cooked.
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