Classic home-cooked mackerel with garlic sauce

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  1.Clean the Spanish mackerel, the head is optional

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  2. Cut into sections

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  3.Pork belly cut into large pieces

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  4.Cut the garlic into sections, peel the garlic and slice the ginger

• 5. Turn on the heat and add oil, a relatively large amount of oil, this dish should be thicker
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  6.Add in pork belly and stir-fry

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  7. Stir-fry the oil, first add the garlic and stir-fry until slightly brown, add two slices, then add the green onions, and finally add the aniseed ingredients

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  8.Finally add the Spanish mackerel.Without touching it, add soy sauce, about the bottom of the pot, wait for a while until the soy sauce aroma comes out

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  9.Add beer, just enough to cover the ingredients

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  10.Bring to a boil over high heat and simmer for about 10 minutes

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  12.Leave the sauce on high heat for about 5 minutes

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  13.Out of the pot