Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken Legs ( 6 ) | Four ( Adequate amount span> ) |
Starch ( appropriate amount ) | Salt ( ) |
Fresh soy sauce ( ) | Oyster sauce ( ) |
Minced onion and garlic ( ) |
Crispy fried chicken legs are simple and easy to learn how children love to eat
1. Prepare the chicken legs for washing Net
2.Use a fork to prick the holes one by one for easy flavor
3. Add onions, minced garlic, salt, fresh soy sauce, oyster sauce, five-spice powder and pepper, stir and add Refrigerate for 4 hours (fresh soy sauce, oyster sauce, five-spice powder and pepper are all flavorful, so the amount of salt must not be too much)
4.Crack two eggs into the flour, starch and water and stir until a uniform batter is used to wrap the chicken legs
5.Add flour, starch and pepper and stir it
6. Take out the chicken legs after four hours and wrap them in a layer of egg batter and then a layer of flour from step 5.Deep-fry the oil in a pan at 60 degrees until Cook and enjoy
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