Chinese cabbage vermicelli

2024-06-22 14:49:39  Views 1 Comments 0

Health benefits

Fans: blood enrichment, low protein

Ingredients

Chinese cabbage ( Half a head )
Vermicelli ( Appropriate amount )
Salt ( half a spoon ) div>
Thirteen Incense (Appropriate amount)
Oyster sauce ( a small spoon )
Chicken essence ( a small spoon )
Chives ( One )
Chili oil ( Add according to personal preference span> )

How to make Chinese cabbage vermicelli

  • Illustration of how to make Chinese cabbage vermicelli 1

    1.Heat the pot and add oil

  • Illustration of how to make Chinese cabbage vermicelli 2

    2.Add Chinese cabbage root and fry until soft

  • Illustration of how to make Chinese cabbage vermicelli 3

    3.Then add Chinese cabbage leaves and fry until soft

  • Chinese cabbage vermicelli Practice illustration 4

    4.Add salt and thirteen spice oyster sauce

  • Illustration of how to make Chinese cabbage vermicelli 5

    5.Cover and simmer for two minutes

  • Illustration of how to make Chinese cabbage vermicelli 6

    6.Join the fans who have been made in advance

  • Illustration of how to make Chinese cabbage vermicelli 7

    7.Add white potato starch to thicken the gravy

  • How to make Chinese cabbage vermicelli Illustration 8

    8.Add chicken essence and simmer for two minutes

  • Illustration of how to make Chinese cabbage vermicelli 9

    9.Prepare a beautiful plate

  • Illustration of how to make Chinese cabbage vermicelli 10

    10.Spread sexy and charming chives out of the pot

  • Illustration of how to make Chinese cabbage vermicelli 11

    11.If you like spicy food, you can add some chili oil and enjoy it

Tips

Easy to do

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