How to make tomatoes and enoki mushrooms

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  1.Prepare fresh and juicy tomatoes and enoki mushrooms with distinct roots

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  2.Blanch the tomatoes with a cross knife in boiling water to facilitate peeling off the skin

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  3. Chop and peel tomatoes for later use

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  4. Cut the enoki mushrooms into sections , chop the green onion leaves separately and set aside

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  5. Pour oil into a pot, heat it, add scallions and saute until fragrant (Use low heat)

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  6. Saute until fragrant, add tomatoes and stir-fry, add salt and stir-fry until tomatoes Make the juice

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  7.Add the enoki mushrooms and continue stir-frying

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  8.Saute until the enoki mushrooms are cooked, add the chopped green onion and it is ready to serve

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  9. Delicious tomatoes and enoki mushrooms are out!