How to stew crucian carp with tofu

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  1. Fried golden tofu: Cut the tofu into pieces first.In order to prevent the tofu from exploding and sticking to the pan when put in the oil, wrap it in flour after cutting into pieces, and then fry it in the pan.It will not only turn golden but also non-stick.The ones in my picture are fish roe, haha, they were fried and turned golden brown, very delicious.

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  2. Fried fish: I bought two small crucian carp.After cleaning them, remove the Make cuts on both sides, rub salt on it, and salt the fish head and belly.The amount of salt is according to personal taste.Coat it with a layer of flour and start frying.The skin of the fish is easy to fall off, so wait until the pot is hot.It's better to put it in the pot.Coating it with flour will basically prevent the fish skin from falling off.Fry until golden brown, remove and control oil and set aside.

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  3. Dressing: Prepare a bowl and pour soy sauce first.The soy sauce is mainly used to adjust the color.You can add more A little, so that the color of the fish will be better.Then add a small spoonful of oyster sauce, a small spoonful of sugar to remove the fishy smell, and vinegar to soften the fish bones.Do not add too much vinegar, which will not only taste weird.There is no picture, so let’s use a photo of my master as an example, haha

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  4. Add the accessories to the pot : Cut the onion, ginger and garlic into cubes and stir-fry in the oil pan.After the aroma is released, put the fish in, pour in the prepared juice, then cover the fish with water, bring to a boil over high heat, add tofu, reduce to low heat and simmer, add Sichuan peppercorns + Aniseed (you can omit it because some people don’t like Sichuan peppercorns.You can add a little salt appropriately and taste it according to your own taste before adding salt).The stewing time should not be too long.Take it out of the pot in 15-20 minutes.That's it.

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  5. Take the fish out of the pot first.The fish will fall apart easily, so it is recommended that you use wood.Spatula, stainless steel spatula can easily break the fish into pieces.You can sprinkle a little coriander and sesame oil on it before leaving the country to enhance the taste of the fish.Haha, that’s it, the delicious fish is ready