Health benefits
Pumpkin: low protein
River crab: protect liver, enhance immunity, delay aging
Coriander: clear up rash
Ingredients
Pumpkins ( 1 ) | River crab ( 2 ) |
| Cilantro ( a little ) | Salt ( appropriate amount ) |
MSG ( a little ) | Salad oil ( appropriate amount ) |
Ginger ( a little ) |
Recipe of Stewed Pumpkin with River Crab
1.River Crab Wash and set aside, peel and flesh the pumpkin
2. Cut off the tail fin of the crab and chop it into pieces Cut into small pieces
3.Cut the pumpkin into hob pieces
4.Pour an appropriate amount of salad oil into the pot, sauté the green onion and ginger slices until fragrant, stir-fry the pumpkin, add the soup and simmer Then add Mao crab soup.After boiling, add MSG, salt to taste, and add coriander.
Tips
It's time for the soup to simmer.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
