How to make steamed tofu with edamame and minced meat

• 1. Chop onions and ginger into fine pieces.

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  2. Wash the edamame and make notes.

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  3. Cut the dried fragrant seeds into small pieces.

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  4. Add a tablespoon of light soy sauce, a tablespoon of cooking wine and a tablespoon of cooking wine to the minced meat spoon cooking oil.(Put a spoonful of light soy sauce at the back)

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  5.Add a small spoonful of salt and a A small spoonful of pepper.

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  6.Stir evenly and marinate for ten minutes.

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  7. Take the soft tofu out of the box, cut it into small pieces and put it in a bowl.

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  8. Add an appropriate amount of oil to the pot and heat it up.

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  9. Add the minced meat and stir-fry until it changes color.

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  10. Add the chopped green onion and ginger and stir-fry until fragrant.

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  11. Add edamame and dried fragrant seeds and stir-fry.(You don’t need to fry the edamame)

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  12.Finally add a tablespoon of oyster sauce, a tablespoon of oyster sauce Spoon light soy sauce and a little sugar and stir-fry evenly.

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  13. Pour the fried beans and minced meat on top of the tofu.

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  14. Steam in a pot with cold water, and then steam for 10 minutes.

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  15.Picture of the finished product.