Health benefits
Glutinous rice: to control sweat
Pork: to moisturize dryness
Mushrooms: to clear up rash
Ingredients
Glutinous rice ( about 100 grams ) | Pork ( 200g ) |
Shiitake mushrooms ( 5 pcs ) | Ginger ( A small piece ) |
Cornstarch ( appropriate amount ) | Salt (appropriate amount) |
Chicken Essence ( A small amount ) | Raw Pump ( a small amount ) |
wolfberry ( a few grains ) |
# steamed vegetables#Pearl meatballs
1.First, let’s take a picture of the finished product
2.Wash the glutinous rice and soak it in water for more than two hours in advance
3.Wash the pork and chop into minced meat
4.Add appropriate amount of salt, cornstarch and ground ginger
5.Add a small amount of salt and chicken essence according to personal preference
6.Use chopsticks to beat in one direction until vigorous, then marinate for 30 minutes
7. Soak the mushrooms in warm water in advance, wash them, shred them, and then chop them into pieces
8.Pour the mushrooms into the marinated meat and mix well
9. Remove the soaked glutinous rice and drain the water
10.Knead the marinated meat into meatballs with your hands
11.Put the meatballs into the glutinous rice and roll it around so that a layer of glutinous rice is evenly adhered to the outside of the meatballs.Press the surface gently with your hands so that part of the glutinous rice can be pressed into the meat filling
12.Made meatballs
13.Put water into a pot and steam over high heat for 20 minutes
14.It’s done, add a few wolfberry berries to make it look nice and delicious
Tips
1: Use 3 fat and 7 lean pork to make the meat filling, which is more delicious and not sticky
2: Glutinous rice must be used Soak in water for more than one to two hours in advance so that it is easier to steam.
3: It is faster to soak mushrooms in warm water.
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