# steamed vegetable# Guizhou millet bream

2024-06-22 14:57:39  Views 2 Comments 0

Health benefits

Pork belly: moisturizes dryness
Brown sugar: replenishes qi

Ingredients

Glutinous millet ( 400g )
Pork belly ( 200g )
Brown sugar ( 60g )
Oil ( 30ml )
Cooking wine ( 15ml )
Dark soy sauce ( Moderate amount )
# steamed vegetables# Guizhou millet bream recipe
  • # steamed vegetables# Guizhou millet bream recipe illustration 1

    1. Prepare the ingredients.

  • # steamed vegetables# Guizhou millet bream recipe illustration 2

    2. After cleaning the glutinous millet, soak it for 8 to 10 hours in advance.

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    3.Put the soaked glutinous millet and water into a bowl.It is better to cover eight or nine points of the glutinous millet.Place in a steamer with steam and steam over high heat for 25 minutes.

  • # steamed vegetables# Guizhou millet bream recipe illustration 4

    4. While the millet is steaming, cut the pork belly into 1 cm In the small squares on the left and right, add cooking wine and a few drops of dark soy sauce, mix well and set aside.

  • # steamed vegetables# Guizhou millet bream recipe illustration 5

    5. Take out the glutinous millet that has been steamed for 25 minutes from the steamer.At this time, the glutinous millet has become slightly sticky.Using a large spoon, scoop out the glutinous millet from the steaming bowl and place it in a larger basin.

  • # steamed vegetables# Guizhou millet bream recipe illustration 6

    6.
    Add oil and brown sugar powder, stir well and set aside.

  • # steamed vegetables# Guizhou millet bream recipe illustration 7

    7. Take another clean steaming bowl and brush the bottom of the bowl with paint.Heat oil, pick 12 small pieces of pork belly, shape them into small squares, and place them skin side down.

  • # steamed vegetables# Guizhou millet bream recipe illustration 8

    8.Put the stirred glutinous millet halfway into the steaming bowl.Press lightly.

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    9.Put the pork belly on top.

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    10.Add the mixed glutinous millet again and fill the steaming bowl , compact slightly.

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    11. Put the bowl of glutinous millet into the car In a steamer, steam over high heat for 90 minutes.(Please ignore that there are two bowls in my pot.The big bowl is given away, and the small bowl is kept for your own enjoyment)

  • 12. For steamed millet bream, you need to use a demoulding knife and an empty plate.After the demoulding knife is moistened with water, walk around the inner wall of the steaming bowl, and then pour it on the plate.Unmold.

  • # steamed vegetables# Guizhou millet bream recipe illustration 13

    13.The steamed millet bream has come out of the mold, it looks good!

Tips

In fact, glutinous millet will be cooked after steaming for 20 minutes, but its magic is that the longer it is steamed, the softer, glutinous, more elastic, golden, crystal clear, and sweeter it becomes.Therefore, for this Guizhou millet bream, it is good to steam it slowly if you have time, but remember to add water to your steamer in the middle of steaming (about 40 minutes) to avoid steaming the pot dry.

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