Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Preserved eggs: low in protein
Ingredients
Eggs ( 4 ) | Cooked salted duck eggs ( 2 pieces ) |
Preserved eggs ( 2 pieces ) | Ham sausage ( 1 piece ) |
Salt ( 1g ) | Clean water ( 20 grams ) |
How to make colorful steamed eggs
1.Separate the egg white and egg yolk.
2. Add 1 gram of salt and 20 grams of water to the egg yolk and beat well.
3. Sift the egg yolks evenly and set aside.
4.Peel off the shells of salted duck eggs and preserved eggs and cut them into small pieces.
5.The ham is also cut into small pieces.
6. Cover the container with plastic wrap, add salted duck eggs, preserved eggs and diced ham sausage.
7. Pour in the egg white and mix well.
8. Boil the water in the pot, put it in the pot and steam for 10 minutes until the egg white solidifies.
9. Pour in the egg yolk liquid and steam for about 8 minutes until the egg yolk liquid solidifies.
10. After taking it out of the pot, let it cool and cut it into pieces before you enjoy.
Tips
When steaming, you can cover it with a plate to prevent too much water vapor from dripping during the steaming process.
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