Health benefits
Chicken legs: maintain the health of the skin and mucous membranes
Sichuan peppercorns: maintain the health of the skin and mucous membranes
Sesame oil: delay aging, antioxidant, Anti-cancer and anti-cancer
Food ingredients
Chicken legs ( 2 pcs ) | Salt (appropriate amount) |
Zanthoxylum bungeanum (appropriate amount) | Cooking wine ( Appropriate amount ) |
Sesame oil ( Appropriate amount span> ) |
# steamed vegetables#How to make steamed pepper and chicken
1.First, let’s take a look at the finished product Picture
2.Soak the chicken legs in water for an hour in advance
3. Score the soaked chicken legs with a knife a few times to facilitate the flavor
4. Add salt and peppercorns to the wok and stir-fry until the salt turns slightly yellow.When the aroma of the pepper comes out, take it out of the pot and let it cool
5.In chicken legs Spread Sichuan peppercorn salt evenly on the surface
6.Cover with plastic wrap and place in the refrigerator , refrigerate for more than 2 hours.The amount of salt depends on personal taste and marinating time.If the time is shorter, you can apply more pepper and salt.If it is refrigerated overnight and the marinating time is long, less salt will be needed.Spread some salt and pepper, otherwise it will be very salty
7.Pick the marinated For the chicken legs, wash off the salt and pepper on the surface with water
8.Pour a spoonful Cooking wine, put into the steamer, steam over high heat for 20 minutes
9.Out After the pot is in the pot, pour off the excess soup from the steamed chicken legs and brush a layer of sesame oil on the skin while it is still hot
10. Place on a clean pressing board, let cool completely and then cut into pieces
11.Packing
Tips
Spread the chicken legs with pepper and salt and refrigerate overnight for more flavor.
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