Ingredients
Golden Pomfret ( 1 ) | Garlic ( 2 cloves ) |
Ginger ( 1 piece ) | Onion ( 1 piece ) |
Cilantro ( 1 item ) | Light soy sauce (appropriate amount) |
Oil ( appropriate amount ) | Salt ( Appropriate amount ) |
# Steamed vegetables#Steamed Golden Pomfret
1.First, let’s take a picture of the finished product.
2.Prepare all materials
4. Flatten the green onions, shred the ginger, chop the green onions, and cut the coriander into sections
5.Take a plate and spread some shredded ginger and garlic p>
6.Put the fish on top and top with the other part of shredded ginger and garlic.
7. Pour an appropriate amount of water into the pot, boil it, and then put Add the fish and steam over high heat for 15 to 20 minutes
8.Take out and pour out the soup juice, remove the shredded ginger and garlic
9.Pour in appropriate amount of light soy sauce
10.Add chopped green onion and coriander
3.Wash the golden pomfret, make a few cuts on both sides, spread evenly with salt and marinate for half an hour p>
11.Pour an appropriate amount of oil into the pot, heat it up and pour it on the fish
12.It’s delicious
Tips
To see if the fish is cooked or not, insert chopsticks into the fish.If it can penetrate Ripe.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
