Health benefits
Butter: low protein
Ingredients
Butter (About five grams) | Fresh matsutake ( Two pods ) |
Salt ( A little bit ) | Decorative incense ( A small flower ) |
How to fry matsutake in butter
1. When cleaning matsutake, you need to be very careful.First use a brush to gently brush away the soil on the roots, and then gently use running water to clean it.Gently rinse away the sediment, especially the small umbrella part, otherwise you will have an unpleasant feeling when eating!
2.Remove the bottom basic part.
3. Carefully cut into thick slices about three millimeters, or split in half.
4.The matsutake slices are slightly thicker and have a fuller taste.
5. Heat the pot slightly, add butter and melt slowly.
6.Add matsutake mushrooms and fry slowly over low heat.
7. Grind in a little bit of fine sea salt, just a little bit!
8. When you see the matsutake bulging, turn it over and slowly see that the matsutake becomes flat., it’s ready to go.
9.One serving is enough, as the old saying goes: Don’t use too much delicious food! The more delicacies you eat, the more you should savor them carefully.The aroma of matsutake itself is enough to make the eater intoxicated, and adding other condiments is unnecessary.
10.Finished Picture
Tips
The matsutake mushroom itself has a special fragrance, so I don’t have it in this dish When adding any other condiments, matsutake mushrooms are relatively delicate and are most afraid of being bumped, so they must be washed gently.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
