Health benefits
Razor clams: protect liver, enhance immunity, delay aging
Ingredients
Razor clam ( 150g ) | Pickled vegetable juice ( Appropriate amount ) |
Ginger ( Appropriate amount span> ) | Onions ( appropriate amount ) |
Salt (appropriate amount) |
How to steam razor clams with snow juice
1.Picture of the finished product
2.Choose fresh razor clams and wash them well
3. Add appropriate amount of salt and water to soak Let it spit out sand for a long time
4.Use a brush to clean the razor clams
5.After washing, scald it with boiling water and take it out immediately
6.Open the back of the razor clam and remove the black line around the razor clam
7. Place on the plate one by one
8.Pour the pickled pickled pickled vegetable juice into the pot
9. Bring to a boil over medium heat , skim off the foam
10.Processed as in the picture
11.Add green onion and ginger to the razor clams
12.Add the processed pickled mustard juice and steam for 5 minutes
13.I am Jiejie’s mother, come to Xiangha to exchange and learn together!
Tips
Buy the razor clams, soak them in salt and let them spit out sand.If you are not in a hurry, soak them for a longer time to spit them out more cleanly.The steaming time should not be too long to affect the taste.If you don’t have pickled mustard juice, you can steam them and then dip them in seasonings to eat.It is a local specialty and can be eaten in different ways.Add seasonings according to your own taste!
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