# Steamed Vegetables#How to Stuff Golden Corn and Bitter Melon

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  1. Prepare ingredients.

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  2.Bitter melon is divided into three sections of equal length.

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  3. Use a flower knife to cut the flower from the middle and divide it into two.Then use a small spoon to scoop out the bitter melon stuffing.

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  4.Put 10ml oil and 1g salt in a small plate After stirring evenly, use a small brush to brush the bitter melon inside and out to give it a base flavor.

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  5. First chop the onion and ginger into fine pieces, and mix with 35ml of oil , oyster sauce, white pepper, starch, 1 gram of salt, and 20 ml of water are put into the meat filling in sequence.

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  6.Use chopsticks to stir the meat filling in circles in the same direction to clear the water.Add in three additions and stir until stiff.

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  7. Combine 10ml oil and 1g salt with chopped carrots , chopped water chestnuts and corn kernels, stir evenly.

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  8. Slice the small potatoes into slightly thick slices for cushioning At the bottom of the bitter melon.

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  9. Bitter melon is first cushioned with a potato slice to prevent the meat filling Juice.Use a small spoon to fill the bitter melon with filling.When filling, use a little force to fill the meat filling tightly until it reaches two-thirds of the depth.Then fill the vegetable fillings of corn kernels, carrots and water chestnuts on top of the remaining bitter melon.

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  10.Look, the raw bitter melon stuffing is ready! Isn’t the emerald green look more beautiful? After loading into a plate, put it into a steamer with steam and steam over high heat for 10 minutes.

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  11. Let’s take a look at the effect of the close-up picture.