Braised crucian carp and eggplant with soy sauce

2024-06-22 15:02:17  Views 2 Comments 0

Health benefits

Crucian carp: harmonizes the stomach
Eggplant: promotes blood circulation

Ingredients

Crucian carp ( Two )
Eggplant ( 4 roots )
Millet pepper ( 2 pieces )
Onion, ginger and garlic ( a little )
Oil ( appropriate amount )
Thirteen incense ( a little )
Doenjang/Xiangqijiang ( Adequate amount )
Consumes oil and cooks Smoke ( a little )
Sweet and sour, cooking wine ( A small spoonful )

Soy sauce stewed crucian carp and eggplant Recipe

  • Illustration of how to cook crucian carp and eggplant in sauce 1

    1.Cut the onion, ginger and garlic and set aside

  • Illustration of how to make crucian carp and eggplant stewed in sauce 2

    2.Wash the fish and make two cuts on the back for better flavor

  • Illustration of how to make crucian carp and eggplant stewed in sauce 3

    3.Heat oil in a pan, add onion, ginger, garlic, thirteen spices, and stir-fry until fragrant p>

  • Illustration of how to make crucian carp and eggplant stewed in sauce 4

    4.Add soybean paste, stir-fry until fragrant, add water until fish is covered p>

  • Illustration of how to make crucian carp and eggplant stewed in sauce 5

    5.Add sweet and sour, cooking wine, light soy sauce, oil and millet pepper

  • Illustration of how to make crucian carp and eggplant stewed in sauce 6

    6.Add fish and eggplant, bring to a boil over high heat, then simmer over low heat

  • Illustration of how to cook crucian carp and eggplant stewed in sauce 7

    7.The soup is collected and the dishes are served

  • Illustration of how to make braised crucian carp and eggplant with soy sauce 88. Add coriander to the remaining soup, pour it on the fish, and it’s time to eat
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