How to make fried pork with mushrooms

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  1.Clean the mushrooms one by one.

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  2. Cut the mushrooms into thin slices of about 2-3 mm.

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  3. Cut the dried chilies into sections, cut the ginger into shreds, and cut the pepper into about one centimeter pieces.Cut into oblique sections and mince garlic.

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  4.Clean the pork belly.

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  5. Cut the pork belly into thin slices.

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  6. Pour an appropriate amount of cooking oil into the pot and heat over low heat.

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  7. Pour the dried chili pepper, shredded ginger and minced green onion into the pot and stir-fry until fragrance.

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  8.Pour the pork belly into the pot and stir-fry.

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  9. Stir-fry over low heat for about three minutes, add Pixian Douban and continue to stir-fry.

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  10. Then add light soy sauce and oyster sauce and continue to stir-fry for about a minute.

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  11.Pour the Hangzhou pepper segments into the pot and stir-fry.

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  12. Then pour in the mushrooms, turn from low to medium heat and continue to stir-fry.

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  13. Then add salt and chicken essence to taste, stir-fry for about two minutes.

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  14.Finished Picture