Steamed tofu with pickled mustard

2024-06-22 15:04:16  Views 2 Comments 0

Health benefits

Tofu: Moisturizing

Ingredients

Tofu ( 1 piece )
Pickled mustard ( 1 spoon )
Salt ( appropriate amount )
Sugar (appropriate amount)
Light soy sauce ( Moderate amount )
Chicken essence ( appropriate amount )
Onion ( appropriate amount )
Chili pepper ( appropriate amount )

How to steam tofu with pickled mustard

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    1.Finished product picture

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    2.Prepare a piece of tofu

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    3.Cut evenly Thin slices

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    4.Put it in the plate

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    5.Chop pickled mustard

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    6.Put it on the tofu and steam over high heat for 7 minutes

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    7. Fry chives in the pot At the end, add salt, light soy sauce, sugar and chicken essence to make the soup

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    8.Soup Boil

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    9.Pour away the steamed tofu soup

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    10.Add chopped green onion and minced chili

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    11.Pour the boiled soup into the tofu

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    12.I am Jiejie’s mother, come to Xiangha to exchange and learn together!

Tips

You don’t need to steam the tofu for too long.The steamed soup must be discarded.Add seasonings according to your own taste.

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