Health benefits
Cuttlefish: protects liver, enhances immunity, delays aging
Cinnamon: warms the heart
Ingredients
Cuttlefish ( 1 ) | Salt ( Adequate amount ) |
Sugar ( Appropriate amount ) | Oyster sauce ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
| Cinnamon leaves ( Adequate amount ) | Cinnamon ( Appropriate amount ) |
fennel ( appropriate amount ) | Chili pepper (appropriate amount) |
Cooking wine (appropriate amount) | Chicken essence (appropriate amount) |
onion ( Appropriate amount ) | Ginger ( Appropriate amount ) |
How to make spiced cuttlefish
1.Taste it first!
2.Wash one big cuttlefish
3.Tear off the cuttlefish skin
4.Tear it clean inside and out (turn white and fat!)
5. Boil water in a pot One minute
6.Put in cold water to cool down
7.Prepare seasoning
8.Put an appropriate amount of oil into the pot, add sugar and fry until chestnut color
9.Add in cuttlefish and stir-fry.Color
10.Add light soy sauce, dark soy sauce, oyster sauce and stir-fry
11.After coloring, add seasonings and stir-fry with cooking wine
12.Add salt and simmer in boiling water for 20 minutes
13.Reduce the juice over high heat, remove from the pan and let cool
14.Slicing and loading
15.I am Jiejie’s mother, come to Xiangha to communicate and learn together
Tips
Be sure to blanch the water in a pot under boiling water, and use cold water oh! You also need to add boiling water when simmering, so as not to affect the taste! Simmer! Depending on the taste, add seasonings as you like!
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