
Health benefits
Pork: moisturizes dryness
Mushrooms: enhances immunity
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, and dispels cold Solution table
Ingredients
Pork ( 150g ) | Mushrooms ( 500g ) |
Onions ( appropriate amount ) | Ginger ( Appropriate amount ) |
Vinegar ( A little ) | Salt ( appropriate amount ) |
Soy sauce (appropriate amount) | Octagonal ( One petal ) |
Peanut oil ( appropriate amount ) |
Saute mushrooms with sliced meat Recipe

1. Wash the mushrooms and tear them into strips

2. Slice pork, mince green onion and ginger, and prepare a piece of star anise

3.Heat the pot, add peanut oil, add the meat slices and stir-fry until the oil is released

4.Add onion, ginger and star anise and saute until fragrant

5.Pour in appropriate amount of soy sauce

6. Stir fry evenly

7.Add mushrooms and stir-fry

8. Stir-fry until the mushrooms are soupy.You can cover the pot and simmer for a few minutes

9. When the remaining one-third of the soup is collected, add salt to taste

10.Pour in a little vinegar

11.Fried Mix well and serve.

12. The delicious meat slices and fried mushrooms are ready.I am stepping on it.Xue Xunping, come to Xiangha and communicate together!
Tips
The amount of soup depends on your needs.
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