
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( four ) | Vida ( A spoonful ) |
Salt ( A little span> ) | Chicken powder ( a little ) |
White sugar (appropriate amount) | Sesame oil ( a little ) |
How to make cold flowered eggs

1.Wash the eggs and steam them for fifteen minutes

2.After steaming Take it out and soak it in cold water for two minutes to facilitate peeling

3.Remove the egg skin

4.Cut in half and then into three flaps

5.Cut everything and put it on the plate (actually only three eggs were used)

6.Add the sauce in the bowl, mix the Flavored Salt, White Sugar, Chicken Powder and Sesame Oil

7.Pour over the eggs

8.A delicious cold flowering egg is ready

9.Take a closer look, isn’t it? Very tempting
Tips
Soak steamed eggs in cold water for two minutes to make them easier to peel
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







