Health benefits
Pumpkin: low in protein
Wolfberry: nourishing the kidneys
White sugar: low in protein
Ingredients
Pumpkin ( 160g ) | Pork stuffing ( 100g ) |
Wolfberry ( appropriate amount ) | (2) Totole Fresh Chicken Sauce ( Appropriate amount ) |
Onion and ginger ( Appropriate amount ) | Pepper powder ( appropriate amount ) |
White sugar ( appropriate amount ) | Salt (appropriate amount) |
Light soy sauce ( appropriate amount ) | Cooking wine ( appropriate amount ) div> |
How to steam minced meat and pumpkin
1. Peel the pumpkin, clean it, and slice it into slices.Don’t make it too thick.The thicker the slices can be placed on the plate.
2.Put minced onion and ginger into the meat filling.
3. Put all the seasonings in 2 and stir evenly.
4.Put it into the plate.
5. Wrap it in plastic wrap, insert a toothpick into the hole, heat the water, and steam it Steam in the pot over high heat for 16 minutes.
6.The delicious and sweet steamed minced pumpkin is completed, make it if you like.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
