
Health benefits
Baby cabbage: Shengjin
Ingredients
Baby cabbage ( 1 ) | Salt ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Garlic ( 5 cloves ) |
Red pepper ( 1 ) | Chicken essence ( appropriate amount ) |
Cooking wine ( Appropriate amount ) |
(steamed vegetables) minced garlic baby cabbage Recipe

1.Baby cabbage Soak in water for a while

2.Cut into small florets

3. Boil water and steam for 8 minutes

4. Mince the garlic and mince the pepper

5. Saute the minced garlic in the pot until golden

6.Add minced chili and stir-fry

7.Add soup, oyster sauce, light soy sauce, cooking wine, salt and sugar and stir

8. Pour the soup into the minced garlic and boil

9.Pour the soup into the baby cabbage

10.I am Jie Come to Xiangha, Jie’s mother, to exchange and learn together!
Tips
The steaming time of baby vegetables should not be too long!
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