Ingredients
Antarctic Ice Fish ( 400g ) | Ginger foam (appropriate amount ) | |
Perilla ( appropriate amount ) | Chopped green onion ( appropriate amount ) | div> |
Oil ( appropriate amount ) |
Recipe for pan-fried Antarctic ice fish
1.Cut the fish and wash it clean, buy this kind of packaged Antarctic ice fish
3. Wash and mince the ginger, heat the oil and fry in a non-stick pan.Fry over low heat until cooked through and add some soy sauce.Add a little more to taste.salt, and then fry for a while to bring out the aroma of soy sauce (I didn’t take a picture of the fried fish)
4.After frying the fish, sprinkle some salt and pepper on the fish before serving, and garnish with coriander
2.Wash the fish, the head and tail have been removed
Tips
Fry over slow heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
