Health benefits
Pork ribs: maintain healthy skin and mucous membranes
Shiitake mushrooms: clear up rash
White sugar: low in protein
Ingredients
Pork ribs ( 500g ) | Shiitake mushrooms ( 8~10 ) |
Garlic ( 4~5 cloves ) | Ginger ( Appropriate amount ) |
Salt ( 3 grams ) | Light soy sauce ( 15g ) |
Oil ( 20 grams ) | White sugar ( 3 grams ) |
Cornstarch ( 6 grams ) | Dried chili pepper ( 2 pieces ) |
Pepper ( appropriate amount ) |
How to make garlic steamed pork ribs
1. Prepare and wash the ingredients.
2.Weigh the seasonings and set aside.
3. Mince the garlic, shred the ginger, and pour all the seasonings into the container with the ribs.Mix well.
4. Marinate for more than an hour.
5. Soak and wash the shiitake mushrooms and place them evenly in a deep plate.
6. Place the marinated ribs on the mushrooms and pour about 100 grams of water.
7.Put it into a steamer and steam over high heat for about an hour.
8. Take out of the pan and sprinkle with chopped green onion.
9.The meat is tender and juicy! Delicious!
Tips
The longer the ribs are marinated, the better! Soak the mushrooms in advance.The seasoning can be adjusted to your own taste!
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