
Health benefits
White sugar: low in protein
Honey: nourishing the spleen and stomach
Ingredients
Iron Bar Yam ( 1 ) | Milk ( 1 box ) |
White sugar ( 1 spoon ) | Wolfberry ( appropriate amount ) |
Honey ( a little ) |
# steamed vegetables#How to steam yam with milk

1. Prepare the materials, wash the yam and set aside (honey is optional according to personal taste)

2.Peel, wash and cut the yam into equal lengths of about 8cm

3.Then place it on a steaming plate
4.Pour in appropriate amount of milk
5.Sprinkle with wolfberry

6.Put in the boiled Steam in a steamer for 10-15 minutes

7.Then sprinkle White sugar and honey

8.Milk-steamed yam
Tips
1.Wear gloves when peeling yams Or put it through a plastic bag so that your hands don’t itch
2.Try to choose yam that is even in thickness and rounded
3.You may not need honey according to your personal taste
4.Add an appropriate amount of milk according to the size of the plate/> p>
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