Pearl meatballs

2024-06-22 15:16:59  Views 2 Comments 0

Health benefits

Glutinous rice: to control sweat
Black rice: to maintain healthy skin and mucous membranes
Millet: to harmonize the stomach

Ingredients

Minced meat ( 250g )
Glutinous rice ( 1 handful )
Black rice ( 1 handful )
Xiaomi ( 1 handful )
Salt ( 1g )
Cornstarch ( One spoonful )
Cooking wine ( 1 spoon )
Grated ginger (a little)
Raw Smoke ( 1 spoon )
Oyster sauce ( 1 spoon )
Chopped green onion ( a little )
White pepper ( a little )

How to make pearl meatballs

  • Illustration of how to make pearl meatballs 1

    1.Glutinous rice and black rice can be mixed together and soaked

  •  Illustration of how to make pearl meatballs 2

    2.Soak the millet separately for about five hours

  • Illustration of how to make pearl meatballs 3

    3.Minced Pork Add white pepper

  • Illustration of how to make pearl meatballs 4

    4.Chopped green onion

  • Illustration of how to make pearl meatballs 55.Ginger powder
  • Illustration of how to make pearl meatballs 6

    6.Salt

  • Illustration of how to make pearl meatballs 7

    7.Cooked flour

  • Illustration of how to make pearl meatballs 8

    8. Light soy sauce, add all seasonings, stir with chopsticks until smooth

  • 9. Then roll into evenly sized meatballs, as shown in the picture

  • How to make pearl meatballs Illustration 10

    10.First dip the meatballs in glutinous rice and black rice, as shown in the picture

  • Illustration of how to make pearl meatballs 11

    11.Then stick on Xiaomi

  • Illustration of how to make pearl meatballs 12

    12.The meatballs covered with rice grains are neatly placed on the plate and can be garnished with peas

  • Illustration of how to make pearl meatballs 13

    13.Put cold water into the pot and steam for thirty minutes

  • Illustration of how to make pearl meatballs 14

    14. Before serving, pour a little steamed fish soy sauce, sprinkle with chopped green onion, and serve

  • Illustration of how to make pearl meatballs 15

    15.Picture of the finished product, sorry for the bad photography, it tastes very fragrant and great

Tips

You can soak black rice for a longer time, so that the taste will be better Ruannuo

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