Ingredients
Silky tofu (appropriate amount) | Salted egg yolk ( appropriate amount ) |
Corn oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Sugar ( appropriate amount ) | Cooking wine (appropriate amount) |
| Ginger ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
How to make salted egg yolk tofu
1.Cut the tofu into small pieces first
2.Cut the salted egg yolk into foam
3.Pour the tofu and salted egg yolk into the bowl
4.Pour salt, sugar, cooking wine, and corn oil
5.Mix carefully and evenly (don’t use too much force, otherwise the tofu will break easily)
6.Stir evenly Finally, put it in a steaming plate and spread shredded ginger on top
7.After the water boils, put it in the pot Steam for 6 minutes
8.When the time is up, take it out and sprinkle with chopped green onion.If you like the taste, , you can top it with some light soy sauce, it tastes fragrant and smooth, very good!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
