How to make braised chicken with mushrooms and yellow beans

• 

  1.Cut the chicken into pieces and set aside.Soak the fungus in advance and clean the mushrooms.[You can cut the mushrooms with a knife]

• 

  2. Blanch the chicken pieces in cooking wine and wash them

• 

  3.Put onion, ginger, garlic, Sichuan peppercorns, star anise, and dry red pepper into the pot and stir-fry until fragrant.Add chicken pieces and stir-fry for 3-4 minutes.Then add light soy sauce, dark soy sauce, and oyster sauce and stir-fry until browned.Add water to cover.Add salt, chicken essence, thirteen spices, and shiitake mushrooms to the chicken pieces, cover the pot and simmer over low heat for 30 minutes

• 

  4.Add green and red chili pieces before serving, and the rice will be very fragrant.Remember not to overeat⊙∀⊙!