Ingredients
Dried tofu ( 660g ) | Pork (fat to lean 1:9) ( 1200g ) |
Water ( 280g ) | Luncheon meat seasoning ( 1 bag ) |
White sugar (for smoking) ( A little ) | Tea (for smoking) ( a little ) |
How to make pan-fried rolls
1.Wash and drain the pork
2.Grind into minced meat
3. Prepare seasonings
4. Dissolve the seasoning with water and add the meat filling
5. Stir in one direction
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6. Spread a thin layer of meat filling on half a sheet of dry tofu
7.Roll up
8. After everything is rolled up, put it into a steamer and let the water boil Then steam over medium heat for 20 minutes
9.Steam it and take it out to cool
10.Now you can slice it and eat
11.If you like the smoked taste, you can smoke it.Put tin foil in the iron pot, put sugar and tea leaves on the tin foil
12. Place a rack above the smoking materials.Place fried rolls on the rack
13.Close the lid and cook on high heat for one minute
14.This is what it looks like after ten hours
15.Slice and eat
Tips
1.There must be a little fat in the meat filling to make it more delicious.<br/>2.If you don’t use ready-made seasonings, you can also make your own.<br/>3.It tastes good even if it is not smoked after being steamed.<br/>4.The seasoning can be replaced with sausage seasoning (not air-dried sausage seasoning) or you can prepare it yourself.<br/>
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