Health benefits
Enoki mushroom: low protein
Ingredients
Enoki mushrooms ( 200g ) | Chopped green onion ( 3g ) |
Garlic ( 5 cloves ) | Chopped pepper ( 1.5 spoon ) |
Cooking wine ( 1 spoon ) | |
Light soy sauce ( 0.5 spoon ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Water starch ( 1 spoon ) |
Vegetable oil ( 1 spoon ) |
How to make enoki mushrooms with chopped pepper
1.Picture of the finished product.
2. Remove the roots of the enoki mushrooms, wash them and put them on a plate, chop the green onion and mince the garlic.
3. Boil water in the pot, add enoki mushrooms, and steam over high heat for 6 minutes.
4.When the time is up, remove the excess soup and set aside.
5. Pour oil into the pot and heat it up, add minced garlic, chop pepper and stir-fry until fragrant.
6.Add cooking wine, oil, light soy sauce, salt, chicken essence, chopped green onion, and enoki mushroom soup Bring to a boil, pour in water and starch to thicken.
7. Pour the gravy over the enoki mushrooms and sprinkle with chopped green onion.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
