Health benefits
Taro: tonic
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Taro ( Half ) | Minced meat (appropriate amount) |
Chopped green onion ( appropriate amount ) | Cornstarch ( a little ) div> |
Light soy sauce ( Three tablespoons ) | Peanut oil (appropriate amount) |
Salt ( appropriate amount ) |
How to make fragrant steamed taro headlines
1.Prepare the required ingredients
2. Peel and cut the taro into slices Tiao
3.Add salt, mix well, and marinate for half an hour
4.Add cornstarch and light soy sauce to the minced meat, mix well and marinate for twenty minutes
6. Heat the pan with cold oil, add the minced meat and fry until it changes color
7.Add two tablespoons of light soy sauce and stir-fry evenly before serving
8.Place the taro headlines neatly on the plate
9.Pour over and stir-fry Good minced pork
10. Steam in a steamer over high heat for 15 minutes
11. Take out of the pan and sprinkle with chopped green onion and serve.
5.Wash the chives and cut into chopped green onions
Tips
It’s best to use minced meat with alternating fat and lean meat, so that the fried meat will be fragrant with oil.
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