Health benefits
Chrysanthemum chrysanthemum: enhance immunity, protect eyesight, anti-cancer and prevent cancer
Rice flour: low protein
White sugar: low Protein
Ingredients
Chrysanthemum chrysanthemum ( handful ) | Rice noodles (appropriate amount) |
Salt ( about one gram ) | Dipping sauce _Garlic ( Three cloves ) |
Chili powder ( One teaspoon ) | Rice vinegar ( One tablespoon ) |
White sugar ( Half teaspoon ) | Light soy sauce ( One tablespoon ) |
Sesame ( a little ) | Oil ( A little ) |
Powder steamed chrysanthemum Method
1.The ingredients are simple.
2. Chopped ginger, chrysanthemum and rice flour.
3.Add a little salt, not too much salt.This dish can be eaten with sauce.
4.Stir evenly
5. Place a piece of cloth on the steamer, and pour the mixed chrysanthemum directly onto the cloth.
6. After the water boils, put it in the steamer, put it on the steamer and steam it for eight or nine minutes over medium-low heat..
7.This is rice flour chrysanthemum that has just been turned off.
8. Make a bowl of your favorite hot and sour sauce.Isn’t this steamed chrysanthemum rice noodles very delicious? Simple and fast? The vegetables eaten in this way retain their nutrients to a great extent.They taste crunchy and especially refreshing.The taste of the dipping sauce enriches the taste of this steamed dish.
9. Dip in the sauce, add the above seasonings according to your preference, and finally pour a little hot oil on it.Can.
10.Finished Picture
Tips
Ingredients and sauces can be prepared according to the preferences of your family, because the tastes of the north and south The difference is, in the short video, I have a recipe for universal dipping sauce.Friends who like it can* take a look.I hope it will be helpful.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
