Health effects
Spare ribs: Maintain healthy skin and mucous membranes
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Tempeh: rash
Ingredients
Pork Ribs ( 1 piece ) | Garlic ( 10 grams ) |
Ginger ( 10 grams ) | Tempeh ( 5g ) |
Chili pepper ( 1 piece ) | Onions ( appropriate amount ) |
Oyster sauce ( 1 tablespoon ) | Very fresh soy sauce (appropriate amount) |
| White sugar ( 1 teaspoon ) | Chicken essence ( Appropriate amount ) |
Salt ( Appropriate amount ) | Edible oil (appropriate amount) |
How to steam pork ribs with black bean sauce
1.Prepare materials
2.Soak the pork ribs in water to remove the blood, then clean and drain the water and set aside.Mince the black beans, ginger, and garlic.Cut the chilies into circles diagonally.Cut the white scallions into inch-long sections and the green scallions into chopped greens.
3. Add tempeh, ginger, garlic, oyster sauce, white sugar, very fresh soy sauce, chicken essence, salt and cooking oil to the ribs
4.Catch and marinate for half an hour
5.Put the marinated ribs into a plate, add green onions and peppers
6.Put it into the steaming oven.Remember to fill the water tank of the oven with water, then start the "pure steam" function, the temperature is 110 degrees, and the time is 20 minutes
7.After steaming, remove the green onions and sprinkle with chopped green onion
8.Finished product picture
Tips
I use a steam oven.If you don’t have one, you can use a steamer instead.After the water boils, steam over high heat for 20 minutes.Can.
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