Health benefits
Baby cabbage: Shengjin
Ingredients
Baby cabbage ( 1 ) | Onion ( 5g span> ) |
Garlic ( 20 grams ) | Red pepper ( 20g ) |
Cooking wine ( 1 spoon ) | Light soy sauce ( 0.5 pieces ) |
consumption Oil ( 1 spoon ) | Salt ( appropriate amount )div> |
Chicken essence ( appropriate amount ) | |
Vegetable oil ( appropriate amount ) |
How to make garlic baby cabbage
1.Finished product picture.
2. Wash the baby cabbage and cut into six parts.
3.Cut green onions, minced garlic, and mince red and green peppers.
4. Boil the pot of water.Put the baby cabbage in the pot and steam over high heat for 15 minutes.
5.When the time is up, take out the baby cabbage and place it on a plate.Reserve the soup for later use.
6. Pour oil into the pot and heat it up, add minced garlic, red pepper, and consume oil.Sauté with cooking wine and soy sauce until fragrant, then pour in the steamed baby cabbage soup, salt, chicken essence, water starch, and bring to a boil.
7. Pour the prepared juice on the baby cabbage.
8.Finally sprinkle with chopped green onion.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
