
Health benefits
Winter melon: promotes fluid production
Ingredients
Winter melon ( a section ) | Minced meat ( 200g ) |
Onions ( a section ) | Ginger ( piece ) |
Shiitake mushrooms (four) | Raw Pump ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Salt ( appropriate amount ) |
Sesame oil ( A few drops ) | Starch (appropriate amount) |
Water starch (appropriate amount) | Steamed fish soy sauce (appropriate amount span> ) |
Recipe for minced meat and winter melon rolls

1. Prepare the ingredients.

2. Use a spatula to scrape the winter melon into thin slices and soak it in salt water.

3. Cut the mushrooms into mince, mince the ginger and green onion.

4.Add minced meat into minced mushrooms, add appropriate amount of light soy sauce, oyster sauce, starch, and salt , green onion and ginger, stir until smooth.

5.Winter melon is rolled into minced meat.

6. Roll them all up and place them on the plate.

7. Place in a steamer and steam for about 25 minutes.

8. Pour the soup from the plate into the pot and bring it to a boil again, add an appropriate amount of steam Mix fish soy sauce and water starch into soup.

9.Pour on the juice.
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