How to make spicy tofu

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  1. Place the tofu cubes directly on the chopping board and cut into small cubes.

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  2.Put cold water in the container and add a seasoning spoon of salt.

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  3.Put the tofu into salt water until it is completely submerged and soak for 15 minutes.

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  4. Cut the pork into minced meat, add cooking wine, light soy sauce, pepper, dry starch 1 for seasoning Spoon, mix well and set aside.

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  5. Prepare some auxiliary ingredients, cut the red pepper into large sections, mince the onion, ginger and garlic, and dry Mix starch with water and set aside red bean paste.

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  6. Turn on the stove to low heat and add appropriate amount of oil to heat.

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  7. Add minced meat and stir-fry till raw.

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  8.Add onions, ginger, garlic, red bean paste, and red pepper segments.

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  9. Fry until it turns into a red oil color.

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  10. Add a small bowl of water to the pot, add thirteen incense and salt, and adjust the soup.Salty.

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  11. Remove the tofu and drain, put it into the pot, cover and bring to a boil, reduce the heat and simmer three minutes.

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  12. Turn up the heat, add chicken essence and water starch to thicken the pot.(This picture has a lot of steam, so the photo is not very clear)

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  13. Arrange on a plate, sprinkle with chopped green onion and serve.