Poached eggs in soup

2024-06-22 15:21:57  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( two )
Peanut oil ( 2 grams )
Salt ( appropriate amount )
Light soy sauce ( Moderate amount )
Sesame oil ( appropriate amount )
Chives ( 1 )

How to cook poached eggs in soup

  • Up Illustration of how to make poached eggs in soup 1

    1.Two eggs.

  • Illustration of how to cook poached eggs in soup 2

    2. Add half a bowl of water to the bowl and beat in two eggs.

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    3.Add two grams of peanut oil, seal it with plastic wrap, add an appropriate amount of fresh chicken juice, and prick it a few times Make holes and steam for 10 minutes.

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    4. Add chives, sesame oil, salt and light soy sauce to the pan and serve.

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    5.Finished product picture

  • Illustration of how to make poached eggs in soup 66.Finished product picture
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