
Health benefits
Eggplant: promote blood circulation
Ingredients
Eggplant ( 1 piece ) | Light soy sauce ( Adequate amount ) |
Edible oil ( a small amount ) | Sesame oil (a small amount) |
Garlic ( How many cloves ) | Onions ( 1 ) |
How to make steamed eggplant

1.First one Finished product picture

2. Prepare the required materials in advance

3.Cut the eggplant into several pieces

4.Put it on a plate and arrange it

5. Boil the water and put the installed Put the eggplant in the steamer, steam over high heat for 6 to 8 minutes, take it out

6.Sprinkle with chopped green onion, Drizzle with sesame oil

7.Put a small amount of cooking oil into the pot, heat it up, and sauté the minced garlic

8.Turn off the heat, add light soy sauce, and mix well

9.Pour it on the eggplant

10.Simple and delicious steamed eggplant is ready
Tips
Soak the eggplant in water for an hour before steaming, so that it will not itch your mouth when steamed.
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