Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Chicken legs ( 2 pieces ) | Shiitake mushrooms (dried) ( 30g ) |
Ginger ( 10g ) | Garlic ( 10g ) |
Oyster sauce ( 1 tablespoon ) | Very fresh soy sauce ( 2 tablespoons ) |
Chicken essence ( 1 teaspoon ) | Salt ( 1 teaspoon ) |
Green onions (appropriate amount) |
How to make steamed chicken with mushrooms
1.Get ready Materials
2.Soak the mushrooms in advance and set aside
3. Wash and chop the chicken legs into small pieces, soak the mushrooms, wash and squeeze out the water and set aside.Slice the ginger, slice the garlic, and chop the green onions
4.Put the chicken legs into a container that can be steamed
6.Add oyster sauce
7.Add the very fresh soy sauce
8.Add chicken essence
9.Add salt
10.Catch Marinate evenly for half an hour
11.Add shiitake mushrooms
12.Mix well
13.Put in a steamer, boil the water and steam over high heat for 20 minutes
14. Finished product picture
5.Add ginger and garlic slices
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