Health Benefits
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Ingredients
Warm water ( a small amount ) | chopped green onion ( a little ) |
Clam(450g) | Ginger ( 3 pieces ) |
Garlic ( 1 small ) | Cooking wine ( 2 tablespoons ) |
Salt ( 1 tsp ) | Chicken essence ( 1 tsp ) |
Red glutinous rice ( 20 grams ) |
Stir-fried with red glutinous rice How to make clams
1.Be prepared for what you need of ingredients.
2.Use a kitchen knife to smash the garlic and cut into 3 slices of ginger.
3. Turn on the heat, add cooking oil to the hot pan, wait until the oil is slightly hot, and add the ginger slices Put the garlic and garlic into the pot and stir-fry until fragrant.
4. Pour in the washed and drained clams and stir-fry for a while.
5.Add the red glutinous rice and stir-fry until the red glutinous rice is dispersed.
6. Then pour cooking wine into the wok.
7. Continue to stir-fry with a shovel.
8.Add a small amount of warm water and stir-fry evenly.
9. When the clams almost open their mouths, add chicken essence and salt, turn Stir well and serve.
10. Serve on a plate and sprinkle with a little chopped green onion.
11.A very delicious red clam.
Tips
The clams you bought can be placed in light salt water to spit out sand, and then cleaned.It is not advisable to fry clams for too long to avoid affecting the taste.
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