How to make sweet and sour pork

1. Pat the pork tenderloin loosely with the back of a knife.

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  2.After cutting into thicker slices, then cut into chopstick-thick strips.

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  3. Cut the shredded meat into a bowl, add cooking wine, light soy sauce and salt.

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  4. Stir evenly with chopsticks and marinate for more than fifteen minutes.

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  5. Add 4 tablespoons of potato starch to a little water and stir evenly to form a paste.This should be thicker.

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  6.2 spoons of sugar, 1 spoon of vinegar, 1 spoon of tomato paste, a little cooking wine, then add Mix appropriate amount of starch and appropriate amount of water to make a sauce and set aside.

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  7. Pour the starch paste into the meat and mix evenly so that each piece of meat is coated with starch paste.

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  8.Put oil in the pot.When the oil temperature is 60%, add the meat strips one by one.Separately to avoid sticking together, you can also fry them in batches.

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  9. Fry until the color turns yellow.

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  10. Use a slotted spoon to remove the oil.

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  11. Fry all the tenderloins.

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  12. Continue to burn the oil.When the oil temperature is 80%, add the meat strips again and fry again.

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  13.Fry until the surface is golden brown and the skin becomes crispy, then serve out.

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  14. Leave a little oil in the pot to heat and pour in the sweet and sour sauce.

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  15.Use a spatula to stir-fry the sweet and sour sauce until thick.

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  16. Then add the meat strips and stir-fry quickly until each strip of meat is coated with sugar Vinaigrette.

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  17. Place the fried tenderloin on a plate lined with lettuce leaves.

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  18. Sprinkle with white sesame seeds and you can eat.