Health benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Mutton (appropriate amount) | Onions ( Three ) |
Soy sauce ( appropriate amount ) | Dried chili salt and cooking wine ( appropriate amount ) |
Ginger, garlic, salt, sugar, sesame oil, etc.( appropriate amount ) |
How to stir-fry mutton
1. Cut the lamb hind leg and marinate it with soy sauce, cooking wine, salt, pepper and starch
2.Cut onions, ginger, garlic, minced dried chilies
3.Heat the pan, cool the oil, add dried chili pepper, stir-fry the mutton until it changes color, add ginger
4. Stir-fry the mutton, add onion, garlic, vinegar and sesame oil and cook
5.Out of the pot
Tips
As you wish
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
